Easy Simple Pancakes

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

Preheat a non-stick skillet or frying pan over medium heat. Lightly grease the pan with cooking spray or a small amount of butter.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown.

Remove the pancakes from the skillet and keep them warm in a low oven while you repeat with the remaining batter.